CBS Cafe

CBS Cafe operates in the reality of Western Cape coffee culture—where water temperature, grind consistency, and extraction timing actually matter. The work of pulling a good espresso in George involves understanding how the local humidity shifts with coastal weather patterns, how to dial in machines for consistency, and how to source beans that survive the journey from roastery to cup without degrading. Staff here manage milk steaming technique, water quality concerns, and the practical side of cafe service: keeping up during the morning rush, managing inventory on quieter afternoons, and maintaining equipment that's worth maintaining. It's the difference between a cafe and a place where coffee is genuinely made well.