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This place is seriously good. If you’re into proper meat and especially biltong, Bester Butchery is one of those spots you just have to try at least once.
Their biltong is next level – especially the yellow fat one. Easily some of the best I’ve had. The steaks, boerewors, and other cuts are all really solid quality too. You can tell they don’t mess around with their meat.
It’s not the cheapest butcher in town, but honestly the quality makes up for it. You pay a bit more, but you get proper premium stuff.
Staff are friendly and know what they’re doing, which makes the whole experience even better.
Overall, just a really good butcher if you want quality over anything else. Definitely worth it.
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Whether you're planning a family braai, stocking up for the week, or sourcing meat for a restaurant kitchen, finding a butcher who understands what you actually need makes the difference. In Bloemfontein, where braai culture runs deep and Sunday gatherings are a fixture, getting the right cut at the right price matters. You need someone who can advise on marinades and cooking methods, not just hand over whatever's in the case. A good butcher knows the difference between what works for quick weeknight meals and what deserves slow cooking. They'll remember your preferences, handle your special requests without fuss, and have stock when you need it. It's the kind of relationship that turns a regular errand into something reliable — someone you can trust with your table.
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